In a large bowl, mix:
4 cups white flour
2 cups whole wheat flour
2 cups sugar (white or turbinado)
2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. allspice
Then use hands to blend in small
pieces of:
2
sticks (1 cup) margarine
Set aside one to two cups of this
mixture, for topping.
There should be small but visible
pieces of margarine in the mixture.
Now add to the main bowl:
2
1/2 cups unsweetened, plain soymilk at room temperature
2 tblsp. baking
powder
Blend these ingredients and pour
them into one baking pan. The batter should be no more than two inches
thick, so use whatever size pan will allow this cake-sized thickness. Next,
evenly distribute the topping mixture over the entire batter. Then add
PECANS as the
final topping.
Bake at 375 degrees for 25 to 30 minutes. Cool for 10 minutes before slicing.