In a medium bowl, combine:
2 large
eggs
1/2 cup
(1 stick) butter, softened
3/4 cup
white sugar
3/4 cup
packed brown sugar
1 teaspoon
vanilla extract
1 teaspoon
vegetable oil
Blend until smooth. Then add:
2 and 1/4
cups white flour
1 teaspoon
baking soda
1 teaspoon
salt
Mix together, then add:
2 cups chocolate
chips (or amount desired)
1 cup pecan
pieces
Form
dough into balls and place on baking sheet.
Cook
for 10 minutes at 375 degrees or until golden brown.
If the cookie bottoms are already brown, remove them from the hot sheet as soon as possible. If you want them really crispy on the bottom, leave them on the sheet to cool.